If you've ever pictured your ideal Italian restaurant — the kind with warm Mediterranean charm, attentive service, and dishes rooted in tradition... you'll find it at Adriana's Restaurant & Wine Bar in New Haven, CT.

Located on Grand Avenue, Adriana's offers an authentic fine-dining experience inspired by classic Italian cuisine, elegant hospitality, and a deep respect for tradition. From the moment you walk in, the atmosphere evokes the romance of Italy, from the décor to the thoughtfully prepared dishes that have made Adriana's a destination for locals and visitors alike.

Owner and Executive Chef Valentino Stakaj brings decades of experience and passion to every plate. Born and trained in Rome, Valentino began his culinary journey at a young age, studying at the prestigious Tor Vergata University culinary program before spending more than a decade working in renowned Roman kitchens. His early career laid the foundation for a cooking style defined by simplicity, balance, and uncompromising quality.

In 2002, Valentino brought his talent to the United States, refining his craft in some of the most respected Italian restaurants in New York and New Jersey, including the iconic Il Mulino in New York City and Il Capriccio in Morristown, NJ. In 2005, he took ownership of Adriana's, transforming it into one of the most respected Italian dining destinations in the area.

Today, Adriana's Restaurant & Wine Bar is proud to be recognized as a top choice for fine dining in New Haven, offering handcrafted Italian dishes made with premium ingredients, an expertly curated wine list, and service that reflects true Italian hospitality. Whether you're joining us for an intimate dinner, a celebratory evening, or a memorable lunch, Adriana's delivers a dining experience that feels both timeless and personal.

For those searching for the best Italian restaurant in New Haven, Adriana's is where tradition, flavor, and elegance come together — one plate at a time.